Our Menu

Wine Menu

Starters

Supplì of the day
4.00
Ch.
(1-3-4-5-7-9)
Fried anchovies
10.00
Ch.
(1-4-8)
Broad beans and chicory
9.00
Pallotte cacio e uova
9.00
(1-3-7)

First Courses

Strozzapreti with mussels, courgettes and saffron
15.00
Ch.
(1-3-4-5-14)
Fresh ravioli of the day
16.00
Ch.
(1-3-7-9)
Orecchiette with baked cherry tomatoes and juniper-smoked ricotta cheese
14.00
(1-7)
Bucatini pasta with amatriciana sauce
14.00
(1-7)

Main Courses

Creamed salted cod, chickpeas and marinated red onion
19.00
Ch.
(1-4-5-6-8)
Boiled meatballs in green sauce
18.00
Ch.
(1-3-5-6-7-8-9-10)
Veal breast alla fornara
18.00
Salad with fresh tinned tuna, purple potatoes and cherry tomatoes with basil
19.00
Ch.
(4-5-6-8)

Side Dishes

Side dishes of the day
7.00
(1-4-12)

Desserts

Homemade sweets of the day
7.00
Ch.
(1-3-5-7-8-12)
Bread:
3€(1)
Water:2€
House Wine:
1lt 18.00€1/2lt 10.00€
Wine by Glass:5€ - 8€

Ch.: Locally fast frozen product to ensures the products thwart this danger very quickly so as to guarantee maximum safety and quality.

F.: Frozen product.

All prices are inclusive of VAT.

Every day we are committed to selecting the best in terms of quality, taste and origin. In our kitchen we work them with passion respecting the materials and regional traditions. To then serve you dishes classic, seasonal dishes that are always good in our opinion.

ALLERGEN ALERT

We feel obliged to specify that all the dishes in the menu and the specials of the day may contain all the allergens. The manipulation and preparation happen in the kitchen room and it's impossible for us to exclude the contamination.

1.Gluten
2.Crustaceans
3.Eggs
4.Fish
5.Peanuts
6.Soybeans
7.Milk
8.Nuts
9.Celery
10.Mustard
11.Sesame
12.SO2
13.Lupins
14.Molluscs